MITMITAMitmita: Ethiopian Restaurantgrab-n-go

Built down the line

Every platter and bowl is made in the order of the line, right in front of you. Order online and the kitchen builds it the same way.

1. 1

   Step 1: Base

   Injera platter, injera roll, rice bowl or greens bowl.

2. 2

   Step 2: Wats

   Slow-cooked stews: chicken, spicy beef, red lentil, shiro, split pea, collards.

3. 3

   Step 3: Tibs

   Sautéed beef, chicken or mushroom, if you want them.

4. 4

   Step 4: Fresh

   Timatim, azifa, ayib, atkilt and more from the cold well.

5. 5

   Step 5: Heat

   Mild to mitmita hot, finished with house sauces like awaze.